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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 11
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Original Articles

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities

Morio YOSHIMURACollege of Pharmaceutical Sciences, Matsuyama University
,
Yoshiaki AMAKURACollege of Pharmaceutical Sciences, Matsuyama University
&
Takashi YOSHIDACollege of Pharmaceutical Sciences, Matsuyama University
Pages 2207-2212 | Received 29 Jun 2011, Accepted 31 Jul 2011, Published online: 22 May 2014

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