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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 12
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Original Articles

Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo

Akihiro TAIFaculty of Life and Environmental Sciences, Prefectural University of Hiroshima
,
Takeshi SAWANOFaculty of Life and Environmental Sciences, Prefectural University of Hiroshima
&
Futoshi YAZAMAFaculty of Life and Environmental Sciences, Prefectural University of Hiroshima
Pages 2346-2350 | Received 13 Jul 2011, Accepted 12 Sep 2011, Published online: 22 May 2014

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