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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree

Hatsue MORITAKAGraduate School of Human Life Sciences, Showa Women’s University
,
Shin-ichi SAWAMURACentral Research Institute, ITO EN, LTD.
,
Makoto KOBAYASHICentral Research Institute, ITO EN, LTD.
,
Masami KITADEGraduate School of Human Life Sciences, Showa Women’s University
&
Kozo NAGATACentral Research Institute, ITO EN, LTD.
Pages 429-435 | Received 05 Aug 2011, Accepted 02 Dec 2011, Published online: 22 May 2014

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