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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice

Yumi TSURUTADepartment of Applied Biochemistry and Food Science, Saga University;Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University;Industrial Technology Center of Saga
,
Koji NAGAODepartment of Applied Biochemistry and Food Science, Saga University;Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University
,
Bungo SHIROUCHIDepartment of Applied Biochemistry and Food Science, Saga University
,
Saori NOMURADepartment of Applied Biochemistry and Food Science, Saga University
,
Keisuke TSUGEIndustrial Technology Center of Saga
,
Kazuyoshi KOGANEMARUIndustrial Technology Center of Saga
&
Teruyoshi YANAGITADepartment of Applied Biochemistry and Food Science, Saga University;Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University
 show all
Pages 462-466 | Received 04 Oct 2011, Accepted 28 Nov 2011, Published online: 22 May 2014

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