Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 4
Journal homepage
353
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Cold-Induced Accumulation of ω-3 Polyunsaturated Fatty Acid in a Liverwort, Marchantia polymorpha L.

Miho TAKEMURAResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
,
Tatsuro HAMADAResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
,
Haruka KIDAResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
&
Kanji OHYAMAResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Pages 785-790 | Received 29 Nov 2011, Accepted 06 Jan 2012, Published online: 22 May 2014

  • 1) Gill I and Valivety R, Trends Biotechol., 15, 401–409 (1997).
  • 2) Domergue F, Abbadi A, and Heinz E, Trends Plant Sci., 10, 112–116 (2005).
  • 3) Grimsley NH, Grimsley JM, and Hartmann E, Phytochemistry, 20, 1519–1524 (1981).
  • 4) Nichols BW and Appleby RS, Phytochemistry, 8, 1907–1915 (1969).
  • 5) Shinmen Y, Katoh K, Shimizu S, Jareonkitmongkol S, and Yamada H, Phytochemistry, 30, 3255–3260 (1991).
  • 6) Zhukova NV and Aizdaicher NA, Phytochemistry, 39, 351–356 (1995).
  • 7) Kajikawa M, Matsui K, Ochiai M, Tanaka Y, Kita Y, Ishimoto M, Kohzu Y, Shoji S, Yamato KT, Ohyama K, Fukuzawa H, and Kohchi T, Biosci. Biotechnol. Biochem., 72, 435–444 (2008).
  • 8) Kajikawa M, Yamato KT, Kohzu Y, Nojiri M, Sakuradani E, Shimizu S, Sakai Y, Fukuzawa H, and Ohyama K, Plant Mol. Biol., 54, 335–352 (2004).
  • 9) Iba K, Annu. Rev. Plant Biol., 53, 225–245 (2002).
  • 10) Chiou S, Su W, and Su Y, J. Biotechnol., 85, 247–257 (2001).
  • 11) Xu Y and Siegenthaler PA, Plant Cell Physiol., 37, 471–479 (1996).
  • 12) Takemura M, Okimura Y, Kida H, Hamada T, and Ohyama K, Plant Biotechnol., 28, 489–492 (2011).
  • 13) Klyachko-Gurvich GL, Tsoglin LN, Doucha J, Kopetskii J, Shebalina IB, and Semenenko VE, Physiol. Plant., 107, 240–249 (1999).
  • 14) Chodok P, Kanjana-Opas A, and Kaewsuwan S, J. Am. Oil Chem. Soc., 87, 521–529 (2010).
  • 15) Shimizu S, Shinmen Y, Kawashima H, Akimoto K, and Yamada H, Biochem. Biophys. Res. Commun., 150, 335–341 (1988).
  • 16) Okada S, Fujisawa M, Sone T, Nakayama S, Nishiyama R, Takenaka M, Yamaoka S, Sakaida M, Kono K, Takahama M, Yamato KT, Fukuzawa H, Brennicke A, and Ohyama K, Plant J., 24, 421–428 (2000).
  • 17) Takenaka M, Yamaoka S, Hanajiri T, Shimizu-Ueda Y, Yamato KT, Fukuzawa H, and Ohyama K, Transgenic Res., 9, 179–185 (2000).
  • 18) Hamada T, Iba K, and Shimada T, Biotechnol. Lett., 28, 779–785 (2006).
  • 19) Ohlrogge J and Browse J, Plant Cell, 7, 957–970 (1995).
  • 20) Wallis JG and Browse J, Prog. Lipid Res., 41, 254–278 (2002).
  • 21) Dyer JM and Mullen RT, FEBS Lett., 494, 44–47 (2001).
  • 22) Venegas-Calerón M, Beaudoin F, Garcés R, Napier JA, and Martínez-Force E, Phytochemistry, 71, 1050–1058 (2010).
  • 23) Kodama H, Horiguchi G, Nishiuchi T, Nishimura M, and Iba K, Plant Physiol., 107, 1177–1185 (1995).
  • 24) Martz F, Kiviniemi S, Palva TE, and Sutinen M-L, J. Exp. Bot., 57, 897–909 (2006).
  • 25) Horiguchi G, Fuse T, Kawakami N, Kodama H, and Iba K, Plant J., 24, 805–813 (2000).
  • 26) Matsuda O, Sakamoto H, Hashimoto T, and Iba K, J. Biol. Chem., 280, 3597–3604 (2005).
  • 27) Berberich T, Harada M, Sugawara K, Kodama H, Iba K, and Kusano T, Plant Mol. Biol., 36, 297–306 (1998).
  • 28) Gibson S, Arondel V, Iba K, and Somerville C, Plant Physiol., 106, 1615–1621 (1994).
  • 29) Abbadi A, Domergue F, Bauer J, Napier JA, Welti R, Zähringer U, Cirpus P, and Heinz E, Plant Cell, 16, 2734–2748 (2004).
  • 30) Qi B, Fraser T, Mugford S, Dobson G, Sayanova O, Butler J, Napier JA, Stobart AK, and Lazarus CM, Nat. Biotechnol., 22, 739–745 (2004).
  • 31) Wu G, Truksa M, Datla N, Vrinten P, Bauer J, Zank T, Cirpus P, Heinz E, and Qiu X, Nat. Biotechnol., 23, 1013–1017 (2005).
  • 32) Napier JA, Annu. Rev. Plant Biol., 58, 295–319 (2007).
  • 33) Yuan C, Wang J, Shang Y, Gong G, Yao J, and Yu Z, Food Technol. Biotechnol., 40, 311–315 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.