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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Suppressive Effect on Food Intake of a Potato Extract (Potein®) Involving Cholecystokinin Release in Rats

Wenya CHENDivision of Applied Biosciences, Graduate School of Agriculture, Hokkaido University
,
Tohru HIRADivision of Applied Biosciences, Research Faculty of Agriculture, Hokkaido University
,
Shingo NAKAJIMADivision of Applied Biosciences, Graduate School of Agriculture, Hokkaido University
,
Hiroshi TOMOZAWAToyo Shinyaku Co., Ltd.
,
Masahito TSUBATAToyo Shinyaku Co., Ltd.
,
Kazuya YAMAGUCHIToyo Shinyaku Co., Ltd.
&
Hiroshi HARADivision of Applied Biosciences, Research Faculty of Agriculture, Hokkaido University
 show all
Pages 1104-1109 | Received 07 Dec 2011, Accepted 20 Feb 2012, Published online: 22 May 2014

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