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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site

Eisuke KATOLaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Kenichi OIKAWALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Keisuke TAKAHASHILaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
&
Jun KAWABATALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Pages 1044-1046 | Received 06 Jan 2012, Accepted 25 Mar 2012, Published online: 22 May 2014

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  • 17) 2-Aminoresorcinol (1) changes its color from white to brown in few days at room temperature which causes decrease in its activity. This was not seen in compound 5.

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