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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat

Shoko KOBAYASHIResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Shinta KATSUYAMAResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Tamae WAGATSUMADepartment of Food and Life Science, Takasaki University of Health and Welfare
,
Shinji OKADADepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
&
Soichi TANABEGraduate School of Biosphere Science, Hiroshima University
Pages 1182-1188 | Received 30 Jan 2012, Accepted 12 Mar 2012, Published online: 22 May 2014

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