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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 8
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Original Articles

Accelerating Effect of Soy Peptides Containing Collagen Peptides on Type I and III Collagen Levels in Rat Skin

Yoshiki INOUEDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Hitomi ITOHDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Marie AOKIDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Sachie OGAWADepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Takumi YAMANEDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Toshimitsu BABAResearch and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
,
Nobuhiko TACHIBANAResearch and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
,
Mitsutaka KOHNOResearch and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
,
Yuichi OISHIDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
&
Kazuo KOBAYASHI-HATTORIDepartment of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
 show all
Pages 1549-1551 | Received 08 Feb 2012, Accepted 13 Apr 2012, Published online: 22 May 2014

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