- 1) Sakato Y, Nippon Nōgeikagaku Kaishi (in Japanese), 23, 262-267 (1949).
- 2) Yokogoshi H, Kato Y, Sagesaka MY, Matsuura TT, Kakuda T, and Takeuchi N, Biosci. Biotechnol. Biochem., 59, 615-618 (1995).
- 3) Kakuda T, Nozawa A, Unno T, Okamura N, and Okai O, Biosci. Biotechnol. Biochem., 64, 287-293 (2000).
- 4) Juneja LR, Chu DC, Okubo T, Nagato Y, and Yokogoshi H, Trends Food Sci. Tech., 10, 199-204 (1999).
- 5) Kimura R and Murata T, Chem. Pharm. Bull., 34, 3053-3057 (1986).
- 6) Yokogoshi H, Mochizuki M, and Saitoh K, Biosci. Biotechnol. Biochem., 62, 816-817 (1998).
- 7) Yokogoshi H, Kobayashi M, Mochizuki M, and Terashima T, Neurochem. Res., 23, 667-673 (1998).
- 8) Yamada T, Terashima T, Okubo T, Juneja LR, and Yokogoshi H, Nutr. Neurosci., 8, 219-226 (2005).
- 9) Li G, Kang J, Yao X, Xin Y, Wang Q, Ye Y, Luo L, and Yin Z, Eur. Food Res. Technol., 233, 427-435 (2011).
- 10) Li G, Ye Y, Kang J, Yao X, Zhang Y, Jiang W, Gao M, Dai Y, Xin Y, Wang Q, Yin Z, and Luo L, Food Chem. Toxicol., 50, 363-372 (2012).
- 11) Cho HS, Kim S, Lee SY, Park JA, Kim SJ, and Chun HS, Neurotoxicology, 29, 656-662 (2008).
- 12) Kitaoka S, Hayashi H, Yokogoshi H, and Suzuki Y, Biosci. Biotechnol. Biochem., 60, 1768-1771 (1996).
- 13) Kakuda T, Hinoi E, Abe A, Nozawa A, Ogura M, and Yoneda Y, J. Neurosci. Res., 86, 1846-1856 (2008).
- 14) Bröer S, Physiol. Rev., 88, 249-286 (2008).
- 15) Hediger MA, Romero MF, Peng JB, Rolfs A, Takanaga H, and Bruford EA, Pflugers Arch., 447, 465-468 (2004).
- 16) Mackenzie B and Erickson JD, Pflugers Arch., 447, 784-795 (2004).
- 17) Kanai Y, Segawa H, Miyamoto K, Uchino H, Takeda E, and Endou H, J. Biol. Chem., 273, 23629-23632 (1998).
- 18) Segawa H, Fukasawa Y, Miyamoto K, Takeda E, Endou H, and Kanai Y, J. Biol. Chem., 274, 19745-19751 (1999).
- 19) Babu E, Kanai Y, Chairoungdua A, Kim DK, Iribe Y, Tangtrongsup S, Jutabha P, Li Y, Ahmed N, Sakamoto S, Anzai N, Nagamori S, and Endou H, J. Biol. Chem., 278, 43838-43845 (2003).
- 20) Bodoy S, Martín L, Zorzano A, Palacín M, Estévez R, and Bertran J, J. Biol. Chem., 280, 12002-12011 (2005).
- 21) Morimoto E, Kanai Y, Kim do K, Chairoungdua A, Choi HW, Wempe MF, Anzai N, and Endou H, J. Pharmacol. Sci., 108, 505-516 (2008).
- 22) Yamamoto S, Wakayama M, and Tachiki T, Biosci. Biotechnol. Biochem., 72, 101-109 (2008).
- 23) Christensen HN, Liang M, and Archer EG, J. Biol. Chem., 25, 5237-5246 (1967).
- 24) Yanagida O, Kanai Y, Chairoungdua A, Kim DK, Segawa H, Nii T, Cha SH, Matsuo H, Fukushima J, Fukasawa Y, Tani Y, Taketani Y, Uchino H, Kim JY, Inatomi J, Okayasu I, Miyamoto K, Takeda E, Goya T, and Endou H, Biochim. Biophys. Acta, 1514, 291-302 (2001).
- 25) Verrey F, Pflugers Arch., 445, 529-533 (2003).
- 26) Rossier G, Meier C, Bauch C, Summa V, Sordat B, Verrey F, and Kühn LC, J. Biol. Chem., 274, 34948-34954 (1999).
Full access
The Involvement of L-Type Amino Acid Transporters in Theanine Transport
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.