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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 1
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Original Articles

Separation of the Antioxidant Compound Quercitrin from Lindera obtusiloba Blume and Its Antimelanogenic Effect on B16F10 Melanoma Cells

Chung-Oui HONGDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
,
Hyun Ah LEEDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University;Food Professional Engineering R&D Center, Seoul Dairy Co., Ltd.
,
Chae Hong RHEEDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University;Department of Quality Assurance, Sangha Plant, Maeil Dairies Co., Ltd.
,
Se-Young CHOUNGDepartment of Hygienic Chemistry, College of Pharmacy, Kyung Hee University
&
Kwang-Won LEEDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Pages 58-64 | Received 18 Jul 2012, Accepted 09 Oct 2012, Published online: 22 May 2014

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