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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 3
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Original Articles

Characteristics and Antioxidative Activity of the Acetone-Soluble and -Insoluble Fractions of a Defatted Rice Bran Extract Obtained by Using an Aqueous Organic Solvent under Subcritical Conditions

Tai-Ying CHIOUDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 624-630 | Received 07 Nov 2012, Accepted 04 Dec 2012, Published online: 22 May 2014

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