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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 6
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Original Articles

Production of 8-Hydroxydaidzein from Soybean Extract by Aspergillus oryzae KACC 40247

Min-Ho SEODepartment of Bioscience and Biotechnology, Konkuk University
,
Bi-Na KIMDepartment of Bioscience and Biotechnology, Konkuk University
,
Kyoung-Rok KIMDepartment of Bioscience and Biotechnology, Konkuk University
,
Ki Won LEEWCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University;Advanced Institutes of Convergence Technology, Seoul National University
,
Choong-Hwan LEEDepartment of Bioscience and Biotechnology, Konkuk University
&
Deok-Kun OHDepartment of Bioscience and Biotechnology, Konkuk University
Pages 1245-1250 | Received 15 Jan 2013, Accepted 11 Mar 2013, Published online: 22 May 2014

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