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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Dilatometric Measurement of the Partial Molar Volume of Water Sorbed to Durum Wheat Flour

Ayako HASEGAWADivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takenobu OGAWADivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1565-1568 | Received 02 Apr 2013, Accepted 22 Apr 2013, Published online: 22 May 2014

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