References
- M. Sugano, T. Fujikawa, Y. Hiratsuji, and Y. Hasegawa, Nutr. Rept. Int., 18, 531–537 (1978).
- K. Tsuji, Abstracts of Papers, The 34th Meeting of the Japanese Society of Nutrition and Food Science, 1980, p. 109.
- C. D. Jennings, K. Boleyn, S. R. Bridges, P. J. Wood, and J. W. Anderson, Prog. Soc. Exp. Biol. Med., 189, 13–20 (1988).
- T. Kobayashi, S. Otsuka, and Y. Yugari, Nutr. Rept. Int., 19, 327–334 (1979).
- J. J. Nagyvary, J. D. Falk, M. L. Hill, M. L. Schmidt, A. K. Wilkins, and E. L. Bradbury, Nutr. Rept. Int., 20, 677–684 (1979).
- M. Sugano, T. Fujikawa, Y. Hiratsuji, K. Nakashima, N. Fukuda, and Y. Hasegawa, Am. J. Clin. Nutr., 33, 787–793 (1980).
- J. L. Nauss, J. L. Thompson, and J. Nagyvary, Lipids, 18, 714–719 (1983).
- L. Prosky, N. G. Asp, I. Furda, J. W. Devries, T. F. Schweizer, and B. F. Harland, J. Assoc. Off. Anal. Chem., 67, 1044–1052 (1984).
- L. Prosky, N. G. Asp, I. Furda, J. W. Devries, T. F. Schweizer, and B. F. Harland, J. Assoc. Off. Anal. Chem., 68, 677–679 (1985).
- Y. Maezaki, A. Yamazaki, K. Mizuochi, and, K. Tsuji, Nippon Nogeikagaku Kaishi (in Japanese), 67, 677–684 (1993).
- S. Fukui, in “Kangen-to no Teiryou-hou” (in Japanese), Gakkai Shuppan Center, Tokyo, 1969, pp. 99–101.
- K. Tsuji, Y. Iwao, Y. Nakagawa, Y. Matsuura, and Y.Kawamura, Ganryuu Amino-san (in Japanese), 3, 165–171 (1980).
- K. Imai, Z. Tamura, F. Mashige, and T. Osuga, J. Chromatogr., 120, 181–186(1976).
- J. M. Dietschy, Arch. Int. Med., 130, 473–474 (1972).
- T. Endo, K. Uchida, Y. Amuro, Y. Higashino, and Y. Yamamura, Gastroenterology, 76, 1002–1006 (1979).
- L. G. Halloran, C. C. Schwarz, Z. R. Vlahcevic, R. M. Nisman, and L. Swell, Surgery, 84, 1–7 (1981).
- J. D. Wilson, J. Lipid Res., 5, 409–417 (1964).
- K. Uchida, Y. Nomura, M. Kadowaki, N. Takeuchi, and Y. Yamamura, Jpn. J. Pharmacol, 27, 193–204 (1977).
- K. Uchida, H. Takase, Y. Nomura, K. Takeda, N. Takeuchi, and Y. Ishikawa, J. Lipid Res., 25, 236–245 (1984).
- B. E. Gustafsson, B. Angelin, K. Einarsson, and J. Gustafsson, J. Lipid Res., 19, 972–977 (1978).
- K. Uchida, Y. Nomura, and N. Takeuchi, J. Biochem., 87, 187–194 (1980).
- Y. Uchida, Food Chemical (in Japanese), 2, 22–29 (1988).