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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 9
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Original Articles

Hypocholesterolemic Effect of Chitosan in Adult Males

Yuji MaezakiResearch Laboratories, Pharmaceuticals Group, Nippon Kayaku Co., Ltd., 239 Iwahana-machi, Takasaki-shi, Gunma370–12, Japan
,
Keisuke TsujiThe National Institute of Health and Nutrition, 1–23–1 Toyama, Shinjuku-ku, Tokyo162, Japan
,
Yasue NakagawaDepartment of Food, Jissen Women’s University, 4–1–1 Osakaue, Hino-shi, Tokyo191, Japan
,
Yoshiyuki KawaiTokyo Dietitian Academy, 2–23–11 Ikejiri, Setagaya-ku, Tokyo154, Japan
,
Makoto AkimotoTokyo Dietitian Academy, 2–23–11 Ikejiri, Setagaya-ku, Tokyo154, Japan
,
Takashi TsugitaBioscience Research Laboratory, Katokichi Co., Ltd., 4–2–35 Sanbonmatsu-cho, Kan-onji-shi, Kagawa768, Japan
,
Wataru TakekawaJyoto Kousei Hospital, 5–13–15 Nakakasai, Edogawa-ku, Tokyo134, Japan
,
Atsushi TeradaDepartment of Food Hygiene, Nippon Veterinary and Animal Science University, 1–7–1 Kyonan-cho, Musashino-shi, Tokyo180, Japan
,
Hiroyoshi HaraDepartment of Food Hygiene, Nippon Veterinary and Animal Science University, 1–7–1 Kyonan-cho, Musashino-shi, Tokyo180, Japan
&
Tomotari MitsuokaDepartment of Food Hygiene, Nippon Veterinary and Animal Science University, 1–7–1 Kyonan-cho, Musashino-shi, Tokyo180, Japan
 show all
Pages 1439-1444 | Received 01 Feb 1993, Published online: 12 Jun 2014

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