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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 11

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Importance of the Ketone Function for the Phytotoxicity of Spiciferone A, a Phytotoxin Produced by the Fungus Cochlioholus spicifer

Hiromitsu NakajimaDepartment of Bio-resource Science, Faculty of Agriculture, Tottori University, Koyama, Tottori680, Japan

Hiroaki FujimotoDepartment of Bio-resource Science, Faculty of Agriculture, Tottori University, Koyama, Tottori680, Japan

Yasuo KimuraDepartment of Bio-resource Science, Faculty of Agriculture, Tottori University, Koyama, Tottori680, Japan

Takashi HamasakiDepartment of Bio-resource Science, Faculty of Agriculture, Tottori University, Koyama, Tottori680, Japan

Pages 1938-1939 | Received 09 Apr 1993, Published online: 12 Jun 2014

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https://doi.org/10.1271/bbb.57.1938

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H. Nakajima, T. Hamasaki, and Y. Kimura, Agric. Biol. Chem., 53, 2297–2299 (1989).
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H. Nakajima, T. Hamasaki, M. Kohno, and Y. Kimura, Phytochemistry, 30, 2563–2565 (1991).
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H. Nakajima, Y, Kimura, and T. Hamasaki, Phytochemistry, 31, 105–107 (1992).
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S. P. Briggs, R. P. Scheffer, and A. R. Haug, Phytopathology, 74, 768–773 (1984).
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