References
- R. A. Gunn, A. M. Kimball, R. A. Pollard, J. C. Feeley, and R. A. Feldman, Lancet, 11, 730–732 (1979).
- G. L. France, D. J. Marmer, and R. W. Steel, Am. J. Dis. Child, 134, 147–152 (1980).
- P. W. Howie, J. S. Forsyth, S. A. Ogston, A. Clark, and C. du V. Florey, Br. Med. J., 300, 11–16 (1990).
- J. J. Bullen, H. J. Rogers, and L. Leigh, Br. Med. J., 1, 69–75 (1972).
- J. H. Brock, Arch. Dis. Child., 55, 417–421 (1980).
- J. J. Bullen, Rev. Infect. Dis., 3, 1127–1138 (1981).
- J. J. Bullen, H. J. Rogers, and E. Griffiths, Curr. Top. Microbiol. Immunol., 80, 1–35 (1978).
- B. Reiter, Int. J. Tiss. React., 5, 87–96 (1983).
- R. R. Arnold, M. Brewer, and J. J. Gauthier, Infect. Immun., 28, 893–898 (1980).
- R. R. Arnold, M. F. Cole, and J. R. McGhee, Science, 197, 263–265 (1977).
- R. R. Arnold, J. E. Russell, W. J. Champion, M. Brewer, and J. J. Gauthier, Infect. Immun., 35, 792–799 (1982).
- R. R. Arnold, J. E. Russell, W. J. Champion, and J. J. Gauthier, Infect. Immun., 32, 655–660 (1981).
- C. Dalmastri, P. Valenti, P. Visca, P. Vittrorioso, and N. Orsi, Microbiologics, 11, 225–230 (1988).
- R. T. Ellison, T. J. Giel, and F. M. LaForce, Infect. Immun., 56, 2774–2781 (1988).
- M. Tomita, W. Bellamy, M. Takase, K. Yamauchi, H. Wakabayashi, and K. Kawase, J. Dairy Sci., 74, 4137–4142 (1991).
- W. Bellamy, M. Takase, H. Wakabayashi, K. Kawase, and M. Tomita, J. Appl. Bacterial., 73, 472–479 (1992).
- W. Bellamy, M. Takase, K. Yamauchi, H. Wakabayashi, K. Kawase, and M. Tomita, Biochim. Biophvs. Acta, 1121, 130–136 (1992).
- D. J. Hentges, W. W. Marsh, B. W. Petschow, W. R. Thai, and M. K. Carter, J. Pediatr. Gastoenterol. Nutr., 14, 146–152 (1992).
- S. Kawaguchi, T. Hayashi, H. Masano, K. Okuyama, T. Suzuki, and K. Kawase, Shusanki Igaku (in Japanese), 19, 557–562 (1989).
- A. K. Roberts, R. Chierici, G. Sawatzki, M. J. Hill, S. Volpato, and V. Vigi, Acta Pediatr., 81, 119–124 (1992).
- S. E. Balmer, P. H. Scott, and B. A. Wharton, Arch. Dis. Child., 64, 1685–1690 (1989).
- L. Sanchez, M. Calvo, and J. H. Brock, Arch. Dis. Child., 67, 657–661 (1992).
- T. Nagasawa, I. Kiyosawa, and M. Takase, J. Dairy Sci., 57, 1159–1163 (1974).
- B. A. Law and B. Reiter, J. Dairy Res., 44, 595 (1977).
- J. Mazurierand G. Spik, Biochim. Biophys. Acta, 629, 399–408 (1980).
- P. Aisen and A. Leibman, Biochim. Biophys. Acta, 257, 314–323 (1972).
- M. L. Groves, J. Am. Chem. Soc., 82, 3345–3350 (1960).
- A. Pierce, D. Colavizza, M. Benaissa, P. Maes, A. Tartar, J. Montreuil, and G. Spik, Eur. J. Biochem., 196, 177–184 (1991).
- T. Mitsuoka and C. Kaneuchi, Amer. J. Clin. Nutrition, 30, 1799–1810 (1977).
- E. I. Gervie, C. B. Cole, R. Fuller, and D. Hewitt, J. Appl. Bacteriol., 56, 237–245 (1984).
- Y. Morishita and K. Shiromizu, Jpn. J. Med. Sci. Biol., 40, 15–26 (1987).
- T. Mitsuoka and K. Hayakawa, Zbl. Bakt. Hyg. I. Abt. Orig., A223, 333–342 (1972).
- T. Nagasawa, I. Kiyosawa, and K. Kuwahara, J. Dairy Sci., 55, 1651–1659 (1972).
- Y. Hirai, N. Kawakata, K. Satoh, S. Hisayasu, H. Orimo, and Y. Yoshino, J. Nutr. Sci. Vitaminol., 36, 531–544 (1990).