304
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

A Pepsin-Resistant 20 kDa Protein Found in Red Kidney Bean (Phaseolus vulgaris L.) Identified as Basic Subunit of Legumin

Pages 3058-3061 | Received 10 Jul 2006, Accepted 01 Sep 2006, Published online: 22 May 2014

  • 1) Venkatachalam, M., and Sathe, S. K., Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds. J. Agric. Food Chem., 51, 3466–3472 (2003).
  • 2) Astwood, J. D., Leach, J. N., and Fuchs, R. L., Stability of food allergens to digestion in vitro. Nat. Biotechnol., 14, 1269–1273 (1996).
  • 3) Momma, M., Haraguchi, K., Saito, M., Chikuni, K., and Harada, K., Purification and characterization of the acid soluble 26 kDa polypeptide from soybean seed. Biosci. Biotechnol. Biochem., 61, 1286–1291 (1997).
  • 4) Buchanan, B. B., Adamidi, C., Lozano, R. M., Yee, B. C., Momma, M., Kobrehel, K., Ermel, R., and Frick, O. L., Thioredoxin-linked mitigation of allergic responses to wheat. Proc. Natl. Acad. Sci. USA, 94, 5372–5377 (1997).
  • 5) Nielsen, S. S., Deshpande, S. S., Hermodson, M. A., and Scott, M. P., Comparative digestibility of legume storage proteins. J. Agric. Food Chem., 36, 896–902 (1988).
  • 6) Muhling, M., Gilroy, J., and Croy, R. D., Legumin proteins from seeds of Phaseolus vulagaris L. J. Plant Physiol., 150, 489–492 (1997).
  • 7) Matta, N. K., Gatehouse, J. A., and Boulter, D., Molecular and subunit heterogeneity of legumin of Pisum sativum L. (garden pea): a multi-dimensional gel electrophoretic study. J. Exp. Bot., 32, 1295–1307 (1981).
  • 8) Momma, M., Characteristics of protein profile of low-allergenic rice variety, “Yukihikari.” Rep. Nat’l. Food Res. Inst. (in Japanese), 69, 7–12 (2005).
  • 9) del Val, G., Yee, B. C., Lozano, R. M., Buchanan, B. B., Ermel, R. W., Lee, Y.-M., and Frick, O. L., Thioredoxin treatment increases digestibility and lowers allergenicity of milk. J. Allergy Clin. Immunol., 103, 690–697 (1999).
  • 10) Ibanez, M. D., Marinez, M., Sanchez, J. J., and Fernandez-Caldas, E. E., Legume cross-reactivity. Allergo Immunopathol. (in Spanish), 3, 151–161 (2003).
  • 11) Fujino, K., Funatsuki, H., Inada, M., Shimono, Y., and Kikuta, Y., Expression, cloning and immunological analysis of buckwheat (Fagopyrum esculentum Moench) seed storage proteins. J. Agric. Food Chem., 49, 1825–1829 (2001).
  • 12) Brusic, V., and Petrovsky, N., Bioinformatics for characterization of allergens, allergenicity and allergic crosseactivity. Trends Immunology, 24, 225–228 (2003).
  • 13) Hileman, R. E., Silvanovich, A., Goodman, R. E., Rice, E. A., Holleschak, G., Astwood, J. D., and Hefle, S. L., Bioinformatic methods for allergenicity assessment using a comprehensive allergen database. Int. Arch. Allergy Immunol., 128, 280–291 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.