88
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Production of Isocyclomaltopentaose from Starch Using Isocyclomaltooligosaccharide Glucanotransferase

, , , , , , , , & show all
Pages 3013-3018 | Received 14 Jul 2006, Accepted 22 Aug 2006, Published online: 22 May 2014

  • 1) French, D., The Schardinger dextrins. Advan. Carbohydr. Chem., 12, 189–260 (1957).
  • 2) Loftsson, T., and Brewster, M. E., Pharmaceutical applications of cyclodextrins. 1. Drug solubilization and stabilization. J. Pharm. Sci., 85, 1017–1025 (1996).
  • 3) Goubet, I., Dahout, C., Sémon, E., Guichard, E., Le Quéré, J. L., and Voilley, A., Competitive binding of aroma compounds by β-cyclodextrin. J. Agric. Food Chem., 49, 5916–5922 (2001).
  • 4) Tran, C. D., and De Paoli Lacerda, S. H., Determination of binding constants of cyclodextrins in room-temperature ionic liquids by near-infrared spectrometry. Anal. Chem., 74, 5337–5341 (2002).
  • 5) Côté, G. L., and Biely, P., Enzymically produced cyclic α-1,3-linked and α-1,6-linked oligosaccharides of D-glucose. Eur. J. Biochem., 226, 641–648 (1994).
  • 6) Biely, P., Côté, G. L., and Burgess-Cassler, A., Purification and properties of alternanase, a novel endo-α-1,3-α-1,6-D-glucanase. Eur. J. Biochem., 226, 633–639 (1994).
  • 7) Nishimoto, T., Aga, H., Mukai, K., Hashimoto, T., Watanabe, H., Kubota, M., Fukuda, S., Kurimoto, M., and Tsujisaka, Y., Purification and characterization of glucosyltransferase and glucanotransferase involved in the production of cyclic tetrasaccharide in Bacillus globisporus C11. Biosci. Biotechnol. Biochem., 66, 1806–1818 (2002).
  • 8) Aga, H., Higashiyama, T., Watanabe, H., Sonoda, T., Nishimoto, T., Kubota, M., Fukuda, S., Kurimoto, M., and Tsujisaka, Y., Production of cyclic tetrasaccharide from starch using a novel enzyme system from Bacillus globisporus C11. J. Biosci. Bioeng., 94, 336–342 (2002).
  • 9) Aga, H., Nishimoto, T., Kuniyoshi, M., Maruta, K., Yamashita, H., Higashiyama, T., Nakada, T., Kubota, M., Fukuda, S., Kurimoto, M., and Tsujisaka, Y., 6-α-Glucosyltransferase and 3-α-isomaltosyltransferase from Bacillus globisporus N75. J. Biosci. Bioeng., 95, 215–224 (2003).
  • 10) Mukai, K., Watanabe, H., Oku, K., Nishimoto, T., Kubota, M., Chaen, H., Fukuda, S., and Kurimoto, M., An enzymatically produced novel cyclic tetrasaccharide, cyclo-{→6)-α-D-Glcp-(1→4)-α-D-Glcp-(1→6)-α-D-Glcp-(1→4)-α-D-Glcp-(1→} (cyclic maltosyl-(1→6)-maltose), from starch. Carbohydr. Res., 340, 1469–1474 (2005).
  • 11) Mukai, K., Watanabe, H., Kubota, M., Chaen, H., Fukuda, S., and Kurimoto, M., Purification, characterization, and gene cloning of a novel maltosyltransferase from an Arthrobacter globiformis strain that produces an alternating α-1,4- and α-1,6-cyclic tetrasaccharide from starch. Appl. Environ. Microbiol., 72, 1065–1071 (2006).
  • 12) Watanabe, H., Nishimoto, T., Sonoda, T., Kubota, M., Chaen, H., and Fukuda, S., An enzymatically produced novel cyclomaltopentaose cyclized from amylose by an α-(1→6)-linkage, cyclo-{→6)-α-D-Glcp-(1→4)-α-D-Glcp-(1→4)-α-D-Glcp-(1→4)-α-D-Glcp-(1→4)-α-D-Glcp-(1→}. Carbohydr. Res., 341, 957–963 (2006).
  • 13) Watanabe, H., Nishimoto, T., Mukai, K., Kubota, M., Chaen, H., and Fukuda, S., A novel glucanotransferase from a Bacillus circulans strain that produces a cyclomaltopentaose cyclized by an α-1,6-linkage. Biosci. Biotechnol. Biochem., 70, 1954–1960 (2006).
  • 14) Shibuya, T., Aga, H., Watanabe, H., Sonoda, T., Kubota, M., Fukuda, S., Kurimoto, M., and Tsujisaka, Y., Transglycosylation of glycosyl residues to cyclic tetrasaccharide by Bacillus stearothermophilus cyclomaltodextrin glucanotransferase using cyclomaltodextrin as the glycosyl donor. Biosci. Biotechnol. Biochem., 67, 1094–1100 (2003).
  • 15) Harada, T., Yokobayashi, K., and Misaki, A., Formation of isoamylase by Pseudomonas. Appl. Microbiol., 16, 1439–1444 (1968).
  • 16) Okada, K., Yoneyama, M., Mandai, T., Aga, H., Sakai, S., and Ichikawa, T., Digestion and fermentation of pullulan. Nippon Eiyo Shokuryo Gakkaishi (in Japanese), 43, 23–29 (1990).
  • 17) Suzuki, M., and Sato, A., Nutritional significance of cyclodextrins: indigestibility and hypolipemic effect of α-cyclodextrin. J. Nutr. Sci. Vitaminol. (Tokyo), 31, 209–223 (1985).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.