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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Occurrence of Bound Salt in Freeze-concentrated Soy Sauce

Michiko WATANABEFood Science Laboratory, Faculty of Education, Tokyo Gakugei University
,
Soichi TANABEFood Science Laboratory, Faculty of Education, Tokyo Gakugei University
,
Kazuo FURIHATADepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Akira OKUBODepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
&
Soichi ARAIDepartment of Nutrition, Tokyo University of Agriculture
Pages 1422-1424 | Received 18 Dec 1997, Published online: 22 May 2014

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  • 8) Ishida, N., Okubo, A., Kawai, H., Yamazaki, S., and Toda, S., Interaction of amino acid with transition metal ions in solution. (1) Solution structure of L-lysine with Co(II) and Cu(II) ions as studied by nuclear magnetic spectroscopy. Agric. Biol. Chem., 44, 263-270 (1980).
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