- 1) Nozoe, T., Über die farbstoffe im holzteile des “hinoki” baumes. I. Hinokitin und hinokitiol. Bull. Chem. Soc. Jpn., 11, 295-298 (1936).
- 2) Trust, T. J., and Coombs, R. W., Antibacterial activity of β-thujaplicin. Can. J. Microbiol., 19, 1341-1647 (1973).
- 3) Okabe, T., Saito, K., and Otomo,Y., Antimicrobial activity and safety of Hinokitiol. Fragrance J. (in Japanese), 17, 74-79 (1989).
- 4) Fukazawa, R., Hinokitiol as a food preservation agent. New Food Ind. (in Japanese), 32, 29-31 (1990).
- 5) Okabe, T., Saito, K., and Otomo, Y., Physicochemical and antimicrobial activity of a wood constituents, hinokitiol. Gekkan Fudo Kemikaru (in Japanese), 4, 45-52 (1988).
- 6) Fujii, R., Ozaki, K., Ino, M., and Watanabe, H., Hinokitiol production in suspension cells of Thujopsis dolabrata var. hondai Makino. Plant Tissue Cult. Lett., 12, 55-61 (1995).
- 7) Watanabe, H., Ozaki, K., and Fujii, R., Japan Kokai Tokkyo Koho, 07274981 (Oct. 24, 1996).
- 8) Murashige, T., and Skoog, F., Medium for growth and bioassays with tobacco tissue cultures. Plant Physiol., 15, 473-479 (1962).
- 9) Witte, L., Berlin, J., Wray, V., Schubert, W., Köhl, W., Höfle, G., and Hammer, J., Mono- and diterpenes from cell culture of Thuja occidentalis. Planta Med., 49, 216-221 (1983).
- 10) Gamborg, O. L., Miller, R. A., and Ojima, K., Nutrient requirements of suspension cultures of soybean root cells. Exp. Cell Res., 50, 151-158 (1968).
- . 1963. p. 59- 59.
- 12) Nagata, T. and Takebe, I., Plating of isolated tobacco mesophyll protoplasts on agar medium. Planta, 99, 12-20 (1971).
- 13) Lloyd, G., and McCown, B., Commercially-feasible micropropagation of Mountain laurel, Kalmia latifolia, by use of shoot tip culture. Int. Plant Prop. Soc. Proc., 30, 421-427 (1981).
- 14) Ushiyama, K., Technology of large scale culture and production of secondary metabolite by plant cells. Biosci. Ind. (in Japanese), 46, 7-11 (1988).
- 15) Dörnenburg, H., and Knorr, D., Effectiveness of plant-derived and microbial polysaccharides as elicitors for anthraquinone synthesis in Morinda citrifolia cultures. J. Agric. Food Chem., 42, 1048-1052 (1944).
- 16) Köhle, H., Young, D. H., and Kauss, H., Phisiological changes in suspension-cultured soybean cells elicited by treatment with chitosan. Plant Sci. Lett., 33, 221-230 (1984).
- 17) Richards, J. H., and Ferretti, L. D., Troporone biogenesis. Boichem. Biophys. Research Communs., 2, 107-110 (1960).
- 18) Fujita, Y., Hara, Y., Ogino, T., and Suga, C., Production of shikonin derivatives by cell suspension culture of Lithospermum erythrorhizon. Plant Cell Rep., 1, 59-60 (1981).
- 19) Yamakawa, T., Kato, S., Ishida, K., Kodama, T., and Minoda, Y., Production of anthocyanins by Vitts cells in suspension culture. Agric. Biol. Chem., 47, 2185-2191 (1983).
Full access
Hinokitiol Production in a Suspension Culture of Calocedrus formosana Florin
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.