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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 3
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Original Articles

Increased Conversion Ratio of Tryptophan to Niacin in Severe Food Restriction

Katsumi SHIBATADepartment of Human Health Science, Faculty of Human Sciences, Osaka International University for Women
,
Takako KONDODepartment of Human Health Science, Faculty of Human Sciences, Osaka International University for Women
&
Atsuyo MIKIDepartment of Human Health Science, Faculty of Human Sciences, Osaka International University for Women
Pages 580-583 | Received 03 Sep 1997, Published online: 22 May 2014

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