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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar

Mariko NISHIKITANILaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Dongmei WANGLaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Kikue KUBOTALaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Akio KOBAYASHILaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
&
Fumio SUGAWARADepartment of Applied Biological Science, Science University of Tokyo
Pages 1631-1633 | Received 05 Mar 1999, Accepted 21 Apr 1999, Published online: 22 May 2014

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  • 2) Kobayashi, A., Kubota, K., Joki, Y., Wada, E., and Wakabayashi, M., (Z)-3-Hexenyl β-D-glucopyranoside in fresh tea leaves as a precursor of green odor. Biosci. Biotechnol. Biochem., 58, 592-593 (1994).
  • 3) Nishikitani, M., Kubota, K., Kobayashi, A., and Sugawara, F., Geranyl 6-O-α-L-arabinopyranosyl-β-D-glucopyranoside isolated as an aroma precursor from leaves of a green tea cultivar. Biosci. Biotechnol. Biochem., 60, 929-931 (1996).
  • 4) Guo, W., Sakata, K., Watanabe, N., Nakajima, R., Yagi, A., Ina, K., and Luo, S., Geranyl 6-O-β-D-xylopyranosyl-β-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea. Phytochemistry, 33, 1373-1375 (1993).
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  • 6) Moon, J. H., Watanabe, N., Sakata, K., Yagi, A., Ina, K., and Luo, S., trans- and cis-Linalool 3,6-oxide 6-O-β-D-xylopyranosyl-β-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea. Biosci. Biotechnol. Biochem., 58, 1742-1744 (1994).
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  • 9) Matsumura, S., Takahashi, S., Nishikitani, M., Kubota, K., and Kobayashi, A., The role of diglycosides as tea aroma precursors: Synthesis of tea diglycosides and specificity of glycosidases in tea leaves. J. Agric. & Food Chem., 45, 2674-2678 (1997).
  • 10) Otsuka, H., Takeda, Y., and Yamasaki, K., Xyloglucosides of benzyl and phenylethyl alcohols and Z-hex-3-en-1-ol from leaves of Alangium platanifolium var. trilobum. Phytochemistry, 29, 3681-3683 (1990).
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