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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products

Hideo ESAKIDepartment of Food and Nutrition, Sugiyama Jogakuen University
,
Shunro KAWAKISHIDepartment of Food and Nutrition, Sugiyama Jogakuen University
,
Yasujiro MORIMITSUDepartment of Applied Biological Sciences, Nagoya University
&
Toshihiko OSAWADepartment of Applied Biological Sciences, Nagoya University
Pages 1637-1639 | Received 23 Mar 1999, Accepted 26 May 1999, Published online: 22 May 2014

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