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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 6
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Original Articles

Fatty Acid Hydroperoxide Lyase in Tomato Fruits: Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli

Kenji MATSUIDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Chinatsu MIYAHARADepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Jack WILKINSONCalgene, LLC
,
Bill HIATTCalgene, LLC
,
Vic KNAUFCalgene, LLC
&
Tadahiko KAJIWARADepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
Pages 1189-1196 | Received 02 Dec 1999, Accepted 30 Jan 2000, Published online: 22 May 2014

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