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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 6
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Original Articles

Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide

Hiroya ISHIKAWAVenture Business Laboratory, Kyushu University
,
Mitsuya SHIMODALaboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University
,
Akiyoshi YONEKURALaboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University
,
Keiko MISHIMALaboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University
,
Kiyoshi MATSUMOTOLaboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University
&
Yutaka OSAJIMASchool of Bioresources, Hiroshima Prefectural University
Pages 1295-1297 | Received 29 Nov 1999, Accepted 21 Jan 2000, Published online: 22 May 2014

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