- 1) Hirota, T., Clin. Calcium, 8, 1545-1550 (1998).
- 2) Susiyanti, A. E., Chambers, E. I. V., Pearson, M., and Lewis, N. M., Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35 year-old women. Nutr. Res., 16, 1313-1329 (1996).
- 3) Hosoi, T., Dietary therapy of osteoporosis. J. Clin. Rehabil., 4, 422-424 (1995).
- 4) Munakata, N., Osteoporosis. Innervision, 5, 72-73 (1990).
- 5) Yoshimoto, S., Recent advances in therapy for osteoporosis. Kagaku to Kogyo (in Japanese), 42, 1348-1352 (1989).
- 6) Tomita, A., Osteoporosis. Rinshou Kensa (in Japanese), 35, 1299-1302 (1991).
- 7) Takeya, Y., Recent progress in osteoporosis: The pathophysiology of osteoporosis after menopause. Current Therapy (in Japanese), 15, 1276-1281 (1997).
- 8) Watanabe, O., Hara, H., and Kasai, T., Phosphorylated guar gum hydrolysate increases calcium solubilization and promotes calcium absorption in rats. Biosci. Biotechnol. Biochem., 64, 160-166 (2000).
- 9) Hara, H., Nagata, M., Ohta, A., and Kasai, T., Increases in calcium absorption with ingestion of soluble dietary fibre, guar-gum hydrolysate, depend on the caecum in partially nephrectomized and normal rats. Br. J. Nutr., 76, 773-784 (1996).
- 10) Remesy, C., Behr, S. R., Levrat, M. A., and Demigne, C., Fiber fermentability in the rat cecum and its physiological consequences. Nutr. Res., 12, 1235-1244 (1992).
- 11) Chonan, O., Matsumoto, K., and Watanuki, M., Effect of galactooligosaccharides on calcium absorption and preventing bone loss in ovariectomized rats. Biosci. Biotechnol. Biochem., 59, 236-239 (1995).
- 12) Trinidad, T. P., Wolever, T. M. S., and Thompson, L. U., Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans. Am. J. Clin. Nutr., 63, 574-578 (1996).
- 13) Yanahira, S., Morita, M., Aoe, S., Suguri, T., Takada, Y., Miura, S., and Nakajima, I., Effects of lactitol-oligosaccharides on calcium and magnesium absorption in rats. J. Nutr. Sci. Vitaminol., 43, 123-132 (1997).
- 14) Sung, H. Y., Chen, H. J., Liu, T. Y., and Su, J. C., Improvement of the functionalities of soy protein isolate through chemical phosphorylation. J. Food Sci., 48, 716-721 (1983).
Full access
Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.