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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 3
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Original Articles

Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats

Osamu WATANABEDepartment of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University;Hokkaido Food Processing Research Center
,
Hiroshi HARADepartment of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
,
Yoritaka AOYAMADepartment of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
&
Takanori KASAIDepartment of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
Pages 613-616 | Received 13 Sep 1999, Accepted 08 Nov 1999, Published online: 22 May 2014

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