- 1) Brouillard, R., George, F., and Fougerousse, A., Polyphenols produced during red wine aging. Biofactors, 46, 403-410 (1997).
- 2) Ghiselli, A., Nardini, M., Baldi, A., and Scaccini, C., Antioxidant activity of different phenolic fractions separated from an Italian red wine. J. Agric. Food Chem., 46, 361-367 (1998).
- 3) Satuegracia, M.T., Heinonen, M., and Frankel, E.N., Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. J. Agric. Food Chem.., 45, 3362-3367 (1997).
- 4) Kamei, H., Kojima, T., Hasegawa, M., Koide, T., Umeda, T., Yukawa, T., and Terade, K., Suppression of tumor cell growth by anthocyanins in vitro. Cancer Invest., 13, 590-594 (1995).
- 5) Bomser, J., Madhavi, D, L., Singletary, K., and Smith, M.A., In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med., 62, 212-216 (1996).
- 6) Furuta, S., Suda, I., Nishiba, Y., and Yamakawa, O., High tert-butylperoxyl radical scavenging activities of sweetpotato cultivars with purple flesh. Food Sci. Technol. Int. Tokyo, 29, 33-35 (1998).
- 7) Suda, I., Furuta, S., Nishiba, Y., Matsugano, K., and Sugita, K., Reduction of liver injury induced by carbon tetrachloride in rats administered purple-colored sweetpotato juice. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 44, 315-318 (1997).
- 8) Suda, I., Yamakawa, O., Matsugano, K., Sugita, K., Takeguma, Y., Irisa, K., and Tokumaru, F., Changes of serum γ-GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 45, 611-617 (1998).
- 9) Yoshimoto, M., Okuno, S., Yoshinaga, M., Yamaguchi, M., and Yamada, J., Antimutagenicity of sweetpotato (Ipomoea batatas) roots. Biosci. Biotechnol. Biochem., 63, 537-541 (1999).
- 10) Odake, K., Hatanaka, A., Kajiwara, T., Muroi, T., Nishiyama, K., Yamakawa, O., Terahara, N. and Yamaguchi, M., Evaluation method and breeding of purple sweetpotato “Yamagawamurasaki” (Ipomoea batatas Poir.) for raw material of food colorants. Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 41, 287-293 (1994).
- 11) Goda, Y., Shimizu, T., Kato, Y., Nakamura, M., Maitani, T., Yamada, T., Teranaka, N., and Yamaguchi, M., Two acylated anthocyanins from purple sweetpotato. Phytochemistry, 44. 183-186 (1996).
- 12) Tsukui, A., Suzuki, A., Komaki, K., Terahara, N., Yamakawa, O., and Hayashi, K., Stability and composition ratio of anthocyanin pigments from Ipomoea batatas Poir. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 46, 148-154 (1999).
- 13) Odake, K., Terahara, N., Saito, N., Toki, K., and Honda, T., Chemical structures of two anthocyanins from purple sweetpotato, Ipomoea batatas. Phytochemistry, 31, 2127-2130 (1992).
- 14) Yamada, J. and Tomita, Y., Antimutagenic activity of caffeic acid and related compounds. Biosci. Biotechnol. Biochem., 60, 328-329 (1996).
- 15) Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M., and Pridham, J.B., The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Res., 22, 375-383 (1995).
- 16) Yoshinaga, M., Yamakawa, O., and Nakatani, M., Genotypic diversity of anthocyanin content and composition in purple-fleshed sweetpotato (Ipomoea batatas (L.) Lam). Breeding Science, 49, 43-47 (1999).
- 17) Yoshimoto, M., Okuno, S., Kumagai, T., Yoshinaga, M., and Yamakawa, O., Distribution of antimutagenic components in colored sweetpotatoes. JARQ, 33, 143-148 (1999).
Full access
Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.