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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 11
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Original Articles

Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase

Hiromi YAMASHITADepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
,
Yoko NANBADepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
,
Miki ONISHIDepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
,
Masumi KIMOTODepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
,
Miki HIEMORIDepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
&
Hideaki TSUJIDepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
Pages 2487-2490 | Received 09 May 2002, Accepted 05 Jul 2002, Published online: 22 May 2014

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