- 1) Ohkuma, S., Katsura, M., and Hirouchi, M., GABA and GABA receptors. Shinkei Seishin-yaku “Neurotransmitter” (in Japanese), 19, 167-180 (1997).
- 2) Nishikawa, T., GABA system. Clinical Neuroscience (in Japanese), 14, 404-407 (1996).
- 3) Vemulapalli, S., and Barletta, M., The role of the sympathetic nervous system in the cardiovascular effects of systemically administered γ-aminobutyric acid. Arch. Int. Pharmacodyn., 267, 46-58 (1984).
- 4) Ishikawa, K., and Saito, S., Effect of intraventricular γ-aminobutyric acid (GABA) on discrimination learning in rats. Psychopharmacology, 56, 127-132 (1978).
- 5) Okada, T., Sugishita, T., Murakami, T., Murai, H., Saikusa, T., Horino, T., Onoda, A., Kajimoto, O., Takahashi, R., and Takahashi, T., Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 47, 596-603 (2000).
- 6) Hayakawa, K., Ueno, Y., Kawamura, S., Taniguchi, R., and Oda, K., Production of γ-aminobutyric acid by lactic acid bacteria. Seibutsu Kogaku (in Japanese), 75, 239-244 (1997).
- 7) Omori, M., Yano, T., Okamoto, J., Tsushida, T., Murai, T., and Higuchi, M., Effect of anaerobically treated tea (gabaron tea) on blood pressure of spontaneously hypertensive rats. Nippon Nogeikagaku Kaishi (in Japanese), 61, 1449-1451 (1987).
- 8) Abe, Y., Umemura, S., Sugimoto, K., Hirawa, N., Kato, Y., Yokoyama, N., Yokoyama, T., Iwai, J., and Ishii, M., Effect of green tea rich in γ-aminobutyric acid on blood pressure of dahl salt-sensitive rats. Am. J. Hypertens., 8, 74-79 (1995).
- 9) Tsuji, K., Ichikawa, T., Tanabe, N., Abe, S., Tarui, S., and Nakagawa, Y., Antihypertensive activities of beni-koji extracts and γ-aminobutyric acid in spontaneously hypertensive rats. Eiyogaku Zasshi (in Japanese), 50, 285-291 (1992).
- 10) Nakamura, T., Matsubayashi, T., Kamachi, K., Hasegawa, T., Ando, Y., and Omori, M., γ-Aminobutyric acid (GABA)-rich Chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR). Nippon Nogeikagaku Kaishi (in Japanese), 74, 907-909 (2000).
- 12) Kamiya, T., Biological functions and health benefits of amino acids. Foods Food Ingredients J. Jpn. (in Japanese), 206, 33-44 (2002).
- 13) Aoyama, N., Fukui, K., and Yamamoto, T., Effect of various forms of force-fed nitrogen sources on gastric transit times in rats. Nippon Eiyo Shokuryo Gakkaishi (in Japanese), 49, 46-51 (1996).
- 14) Hoppe, M. B., Jha, H. C., and Egge, H., Structure of antioxidant from fermented soybeans (tempeh). J. Am. Oil Chem. Soc., 74, 477-479 (1997).
- 11) Aoki, H., Uda, I., Tagami, K., Furuya, Y., Endo, Y., and Fujimoto, K., The production of a new tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus. Biosci. Biotechnol. Biochem., 67, 1018-1023 (2003).
Bioscience, Biotechnology, and Biochemistry
Volume 67, 2003 - Issue 8