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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 9
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Original Articles

Suppressive Effects of Genistein on Oxidative Stress and NFκB Activation in RAW 264.7 Macrophages

Chunyeon CHOISchool of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje UniversityObang-dong, 607, Kimhae, 621-749, Korea
,
Hyeyeon CHOSchool of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje UniversityObang-dong, 607, Kimhae, 621-749, Korea
,
Jiyoung PARKSchool of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje UniversityObang-dong, 607, Kimhae, 621-749, Korea
,
Chungwon CHOSchool of Biomedical and Biotechnology, Inje UniversityObang-dong, 607, Kimhae, 621-749, Korea
&
Youngsun SONGSchool of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje UniversityObang-dong, 607, Kimhae, 621-749, Korea
Pages 1916-1922 | Received 17 Mar 2003, Accepted 11 Jun 2003, Published online: 22 May 2014

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