457
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

Production of D-Arabitol by Metschnikowia reukaufii AJ14787

, , &
Pages 1923-1929 | Received 18 Mar 2003, Accepted 11 Jun 2003, Published online: 22 May 2014

  • 1) Ingram, J. M., and Wood, W. A., Enzymatic basis for D-arabitol production by Saccharomyces rouxii. J. Bacteriol., 89, 1186-1194 (1965).
  • 2) Groleau, D., Chevalier, P., and Yuen, T. H., Production of polyols and ethanol by the osmophilic yeast Zygosaccharomyces rouxii. Biotechnol. Lett., 17, 315-320 (1995).
  • 3) Noble, F. M., and daCosta, M. S., Factors favoring the accumulation of arabinitol in the yeast Debaryomyces hansenii. Can. J. Microbiol., 31, 467-471 (1985).
  • 4) Jorvall, P.-A., Tunblad-Johansson, I., and Adler, L., 13C NMR analysis of production and accumulation of osmoregulatory metabolites in the salt-tolerant yeast Debaryomyces hansenii. Arch. Microbiol., 154, 209-214 (1990).
  • 5) Bernard, E. M., Christiansen, K. J., Tsang, S., Kiehn, T. E., and Armstrong, D., Rate of arabinitol production by pathogenic yeast species. J. Clin. Microbiol., 14, 189-194 (1981).
  • 6) Bisping, B., Baumann, U., and Simmering, R., Effect of immobilization on polyol production by Pichia farinosa. Prog. Biotechnol., 11, 395-401 (1996).
  • 7) Onishi, H., and Saito, T., Polyalchol production by Pichia miso in a jar fermentor. Agric. Biol. Chem., 26, 804-808 (1962).
  • 8) Onishi, H., Saito, N., and Koshiyama, I., Studies on osmophilic yeasts part XI. Various factors affecting on polyalcohol production by Pichia miso. Agric. Biol. Chem., 25, 124-130 (1961).
  • 9) Van Eck, J. H., Prior, B. A., and Brandt, E. V., Accumulation of polyhydroxy alcohols by Hansenula anomala in response to water stress. J. Gen. Microbiol., 135, 3505-3513 (1989).
  • 10) Van Eck, J. H., Prior, B. A., and Brandt, E. V., The water relations of growth and polyhydroxy alcohol production by ascomycetous yeasts. J. Gen. Microbiol., 139, 1047-1054 (1993).
  • 11) Hanssens, L., Van Regenmortel, A., and Verachtert, H., pH-dependent polyol production in Moniliella tomentosa. Appl. Microbiol., 24, 831-833 (1972).
  • 12) Wong, B., Leeson, S., Grindle, S., Magee, B., Brooks, E., and Magee, P. T., D-arabitol metabolism in Candida albicans: construction and analysis of mutant lacking D-arabitol dehydrogenase. J. Bacteriol., 177, 2971-2976 (1995).
  • 13) Nigam, P., and Singh, D., Processes for fermentative production of xylitol. Process Biochem., 30, 117-124 (1995).
  • 14) Winkelhausen, E., and Kuzmanova, S., Microbial conversion of D-xylose to xylitol. J. Ferment. Bioeng., 86, 1-14 (1998).
  • 15) Sirisansaneeyyakul, S., Staniszewski, M., and Rizzi, M., Screening of yeasts for production of xylitol from D-xylose. J. Ferment. Bioeng., 80, 565-570 (1995).
  • 16) Nidetzky, B., Neuhauser, W., Haltrich, D., and Kulbe, K. D., Continuous enzymatic production of xylitol with simultaneous coenzyme regeneration in a charged membrane reactor. Biotechnol. Bioeng., 52, 387-396 (1996).
  • 17) Meinander, N. Q., and Hahn-Hagerdal, B., Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae: a comparison of different sugars and ethanol as cosubstrate. Appl. Environ. Microbiol., 63, 1959-1964 (1997).
  • 18) Oh, D. K., Kim, S. Y., and Kim, J. H., Increase of xylitol production rate by redox potential in Candida parapsilosis. Biotechnol. Bioeng., 58, 440-444 (1998).
  • 20) Kurtzman, C. P., and Fell, J. W., “The Yeasts, a Taxonomic Study”, fourth edition (1998).
  • 21) Sponholz, W. R., Lacher, M., and Dittrich, H. H., Die bidung von alditolen durch die hefen des weines. Chem. Mikrobiol. Technol. Lebensm., 10, 19-24 (1986).
  • 22) Blakely, E. R., and Spencer, J. F. T., Studies on the formation of D-arabitol by osmophilic yeasts. Can. J. Biochem., 40, 1737-1748 (1962).
  • 23) Park, J., Seo, B., Kim, J., and Park, Y., Production of erythritol in fed-batch cultures of Trichosporon sp. J. Ferment. Bioeng., 86, 577-580 (1998).
  • 19) Suzuki, S., Sugiyama, S., Mihara, Y., Hashiguchi, K., and Yokozeki, K., A novel enzymatic method for the production of xylitol from D-arabitol by Gluconobacter oxydans. Biosci. Biotechnol. Biochem., 66, 2614-2620 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.