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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 10
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Original Articles

Structural Features of N-Glycans Linked to Glycoproteins from Oil Palm Pollen, an Allergenic Pollen*

Yoshinobu KIMURADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama UniversityOkayama 700-8530, Japan;Division of Biomolecular Science, The Graduate School of Natural Science and Technology, Okayama UniversityOkayama 700-8530, Japan
,
Takeo YOSHIIEDepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama UniversityOkayama 700-8530, Japan
,
Woo Kwan KITDivision of Biomolecular Science, The Graduate School of Natural Science and Technology, Okayama UniversityOkayama 700-8530, Japan
,
Megumi MAEDADivision of Biomolecular Science, The Graduate School of Natural Science and Technology, Okayama UniversityOkayama 700-8530, Japan
,
Mariko KIMURADepartment of Food System, Faculty of Food Culture, Kurashiki Sakuyo UniversityKurashiki, Okayama 710-0292, Japan
&
Siang Hee TANGenome Centre, Institute Bioscience, Universiti Putra Malaysia43400 Serdang Selangor, Malaysia
Pages 2232-2239 | Received 04 Jun 2003, Accepted 15 Jul 2003, Published online: 22 May 2014

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