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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 1
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Original Articles

Regulation of the Peripheral Body Temperature by Foods: A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)

Gaku HIBINODivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University Kyoto 606-8502, Japan ;Current address: Food Products Dept. 1, Seasonings & Food Products Company, Ajinomoto Co., Inc. Chuo-ku, Tokyo 104-8315, Japan
,
Tomonori NADAMOTOSchool of Human Cultures, The University of Shiga Prefecture Shiga 522-8533, Japan
,
Fumiko FUJISAWASchool of Human Cultures, The University of Shiga Prefecture Shiga 522-8533, Japan
&
Tohru FUSHIKIDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University Kyoto 606-8502, Japan
Pages 23-28 | Received 23 Apr 2002, Accepted 24 Aug 2002, Published online: 22 May 2014

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