- 1) Jousilahti, P., Tuomilehto, J., Vartiainen, E., Pekkanen, J., and Puska, P., Body weight, cardiovascular risk factors, and coronary mortality: 15-year follow-up of middle-aged men and women in eastern Finland. Circulation, 93, 1372-1379 (1996).
- 2) Seidell, J. C., Verschuren, W. M. M., van Leer, E. M., and Kromhout, D., Overweight, underweight, and mortality: A prospective study of 48,287 men and women. Arch. Intern. Med., 156, 958-963 (1996).
- 3) Papamandjaris, A. A., MacDougall, D. E., and Jones, P. J., Medium chain fatty acid metabolism and energy expenditure: Obesity treatment implications. Life Sci., 62, 1203-1215 (1998).
- 4) Bach, A. C., and Babayan, V. K., Medium-chain triglycerides: an update. Am. J. Clin. Nutr., 36, 950-962 (1982).
- 5) Bach, A. C., Ingenbleek, Y., and Frey, A., The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy? J. Lipid Res., 37, 708-726 (1996).
- 6) Seaton, T. B., Welle, S. L., Warenko, M. K., and Campbell, R. G., Thermic effect of medium-chain and long-chain triglycerides in man. Am. J. Clin. Nutr., 44, 630-634 (1986).
- 7) Tsuji, H., Kasai, M., Takeuchi, H., Nakamura, M., Okazaki, M., and Kondo, K., Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. J. Nutr., 131, 2853-2859 (2001).
- 8) Cohen, J. C., Noakes, T. D., and Spinnler-Benade, A. J., Serum triglyceride responses to fatty meals: effects of meal fat content. Am. J. Clin. Nutr., 47, 825-827 (1988).
- 9) Cohn, J. S., McNamara, J. R., Cohn, S. D., Ordovas, J. M., and Schaefer, E. J., Postprandial plasma lipoprotein changes in human subjects of different ages. J. Lipid Res., 29, 469-479 (1988).
- 10) Jeppesen, J., Chen, Y. D. I., Zhou, M. Y., Wang, T., and Reaven, G. M., Effect of variations in oral fat and carbohydrate load on postprandial lipemia. Am. J. Clin. Nutr., 62, 1201-1205 (1995).
- 11) Dubois, C., Beaumier, G., Juhel, C., Armand, M., Portugal, H., Pauli, A. M., Borel, P., Latge, C., and Lairon, D., Effect of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. Am. J. Clin. Nutr., 67, 31-38 (1998).
- 12) Redard, C. L., Davis, P. A., and Schneeman, B. O., Dietary fiber and gender: effect on postprandial lipemia. Am. J. Clin. Nutr., 52, 837-845 (1990).
- 13) Cara, L., Dubois, C., Borel, P., Armand, M., Senft, M., Portugal, H., Pauli, A. M., Bernard, P. M., and Lairon, D., Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults. Am. J. Clin. Nutr., 55, 81-88 (1992).
- 14) Cohen, J. C., and Berger, G. M., Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans. J. Lipid Res., 31, 597-602 (1990).
- 15) Shige, H., Ishikawa, T., Higashi, K., Yamashita, T., Tomiyasu, K., Yoshida, H., Hosoai, H., Ito, T., Nakajima, K., Ayaori, M., Yonemura, A., Suzukawa, M., and Nakamura, H., Effects of soy protein isolate (SPI) and casein on the postprandial lipemia in normolipidemic men. J. Nutr. Sci. Vitaminol., 44, 113-127 (1998).
- 16) Cohen, J. C., Noakes, T. D., and Spinnler-Benade, A. J., Postprandial lipemia and chylomicron clearance in athletes and in sedentary men. Am. J. Clin. Nutr., 49, 443-447 (1989).
- 17) Tsetsonis, N. V., Hardman, A. E., and Mastana, S. S., Acute effects of exercise on postprandial lipemia: a comparative study in trained and untrained middle-aged women. Am. J. Clin. Nutr., 65, 525-533 (1997).
- 18) De Bruin, T. W., Brouwer, C. B., Van Linde-Sibenius Trip, M., Jansen, H., and Erkelens, D. W., Different postprandial metabolism of olive oil and soy bean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. Am. J. Clin. Nutr., 58, 477-483 (1993).
- 19) Salomaa, V., Rasi, V., Pekkanen, J., Jauhiainen, M., Vahtera, E., Pietonen, P., Korhonen, H., Kuulasmaa, K., and Ehnholm, C., The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity. Atherosclerosis, 103, 1-11 (1993).
- 20) Bergeron, N., and Havel, R. J., Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins. Arterioscler. Thromb. Vasc. Biol., 15, 2111-2121 (1995).
- 21) Higashi, K., Ishikawa, T., Shige, H., Tomiyasu, K., Yoshida, H., Ito, T., Nakajima, K., Yonemura, A., Sawada, S., and Nakamura, H., Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil. J. Am. Coll. Nutr., 16, 429-434 (1997).
- 22) Hill, J. O., Peters, J. C., Swift, L. L., Yang, D., Sharp, T., Abumrad, N., and Greene, H. L., Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides. J. Lipid Res., 31, 407-416 (1990).
- 23) Swift, L. L., Hill, J. O., Peters, J. C., and Green, H. L., Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans. Am. J. Clin. Nutr., 52, 834-836 (1990).
- 24) Zilversmit, D. B., Atherogenesis: a postprandial phenomenon. Circulation, 60, 473-485 (1979).
- 25) Gianturco, S. H., and Bradley, W. A., A cellular basis for the atherogenicity of triglyceride-rich lipoproteins. Atheroscler. Rev., 22, 9-14 (1991).
- 26) Patsch, J. R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J. K., Gotto, Jr., A. M., and Patsch, W., Relation of triglyceride metabolism and coronary artery disease: studies in the postprandial state. Arterioscler. Thromb., 12, 1336-1345 (1992).
- 27) Seidell, J. C., Monique Verschuren, W. M., van Leer, E. M., and Kromhout, D., Overweight, underweight, and mortality. A prospective study of men and women. Arch. Intern. Med., 156, 958-963 (1996).
- 28) Higgins, M., Kannel, W., Garrison, R., Pinsky, J., and Stokes, J., Hazards of obesity—the Framingham experience. Acta Med. Scand., 723 (Suppl.), S23-S36 (1988).
- 29) Reeder, B. A., Angel, A., Ledoux, M., Rabkin, S. W., Young, T. K., and Sweet, L. E., Obesity and its relation to cardiovascular disease risk factors in Canadian adults. Can. Med. Assoc. J., 146, 2009-2019 (1992).
- 30) Ko, G. T. C., Chan, J. C. N., Cockram, C. S., and Woo, J., Prediction of hypertension, diabetes, dyslipidaemia or albuminuria using simple anthropometric indexes in Hong Kong Chinese. Int. J. Obes., 23, 1136-1142 (1999).
- 31) Inoue, S., and Zimmet, P., In “The Asia-Pacific perspective: redefining obesity and its treatment”, Japan Society for the Study of Obesity, Tokyo (2000).
- 32) Kido, T., Kurata, H., Matsumoto, A., Tobiyama, R., Musha, T., Hayashi, K., Tamai, S., Utsunomiya, K., Tajima, N., Fidge, N., Itakura, H., and Kondo, K., Lipoprotein analysis using agarose gel electrophoresis and differential staining of lipids. J. Atheroscler. Thromb., 8, 7-13 (2001).
- 33) Matthews, J. N. S., Altman, D. G., Campbell, M. J., and Royston, P., Analysis of serial measurements in medical research. Br. Med. J., 300, 230-235 (1990).
- 34) Thomas, T. M., Horner, K. E., Langdon, M. M., Zhang, J. Q., Krul, E. S., Sun, G. Y., and Cox, R. H., Effect of exercise and medium-chain fatty acids on postprandial lipemia. J. Appl. Physiol., 90, 1239-1246 (2001).
- 35) Cohn, J. S., Johnson, E. J., Millar, J. S., Cohn, S. D., Milne, R. W., Marcel, Y. L., Russell, R. M., and Schaefer, E. J., Contribution of apoB-48 and apoB-100 triglyceride-rich lipoproteins (TRL) to postprandial increases in the plasma concentration of TRL triglycerides and retinyl esters. J. Lipid Res., 34, 2033-2040 (1993).
- 36) Couillard, C., Bergeron, N., Prud'homme, D., Bergeron, J., Tremblay, A., Bouchard, C., Mauriege, P., and Despres, J. P., Postprandial triglyceride response in visceral obesity in men. Diabetes, 47, 953-960 (1998).
- 37) Mekki, N., Christofilis, M. A., Charbonnier, M., Atlan-Gepner, C., Defoort, C., Juhel, C., Borel, P., Portugal, H., Pauli, A. M., Vialettes, B., and Lairon, D., Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women. J. Clin. Endocrinol. Metab., 84, 184-191 (1999).
- 38) Diraison, F., Dusserre, E., Vidal, H., Sothier, M., and Beylot, M., Increased hepatic lipogenesis but decreased expression of lipogenic gene in adipose tissue in human obesity. Am. J. Physiol. Endocrinol. Metab., 282, E507-513 (2002).
- 39) Binnert, C., Pachiaudi, C., Beylot, M., Hans, D., Vandermander, J., Chantre, P., Riou, J. P., and Laville, M., Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols. Am. J. Clin. Nutr., 67, 595-601 (1998).
- 40) Carlo, C., Suzzanne, M., Suzanne, M., Philip, T., and Timothy, C. B., A cross-over study of the effect of a single oral feeding of medium chain triglyceride oil vs. canola oil on post-ingestion plasma triglyceride levels in healthy men. Altern. Med. Rev., 4, 23-28 (1999).
Full access
Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.