- 1) Tsuge, H., Maeno, M., Hayakawa, T., and Suzuki, Y., Comparative study of pyridoxine-α,β-glucosides, and phosphopyridoxyl-lysine as vitamin B6 nutrient. J. Nutr. Sci. Vitaminol., 42, 377-386 (1996).
- 2) Kawai, F., Yamada, H., and Ogata, K., Properties of pyridoxine glucoside. J. Vitaminol., 17, 121-124 (1971).
- 3) Ogata, K., Uchida, Y., Kurihara, N., Tani, Y., and Tochikura, T., Studies on transglycosidation to vitamin B6 by microorganisms: II. Chemical structure of pyridoxine glucoside. J. Vitaminol., 15, 160-166 (1969).
- 4) Joseph, T., Tsuge, H., Suzuki, Y., and McCormick, D. B., Pyridoxine 4′-α- and 5′-α-D-glucosides are taken up and metabolized by isolated rat liver cells. J. Nutr., 126, 2899-2903 (1996).
- 5) Ogata, K., Tani, Y., Uchida, Y., and Tochikura, T., Studies on transglycosidation to vitamin B6 by microorganisms: I. Formation of a new vitamin B6 derivative, pyridoxine glucoside by Sarcina lutea. J. Vitaminol., 15, 142-150 (1969).
- 6) Suzuki, Y., Doi, Y., Uchida, K., and Tsuge, H., Enzymatic preparation of pyridoxine 4′- and 5′-α-D-glucosides. Methods Enzymol., 280, 66-71 (1997).
- 7) Yamamoto, T., Hosokawa, T., Kishihara, S., Tamaki, H., Wakiuchi, N., and Suzuki, Y., Study of favorable conditions in formation of pyridoxine-glucosides by catalysis of CGTase. Seito Gijyutsu Kenkyu Kaishi (in Japanese), 46, 49-56 (1998).
- 8) Tsuge, H., Joseph, T., McCormick, D. B., and Suzuki, Y., Abstracts of papers presented by the Vitamin B Society in Japan. Vitamins (in Japanese), 70, 275 (1996).
- 9) Tilden, E. B., and Hudson, C. S., Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa. J. Bacteriol., 43, 527-544 (1942).
- 10) Sneath, P. H. A., Mair, N. S., Sharpe, M. E., and Holt, J. G., Bergey's Manual of Systematic Bacteriology, vol. 2, Section 13 Endospore-forming gram-positive rods and cocci. Williams & Wilkins, Baltimore, pp. 1104-1139 (1986).
- 11) Hochberg, M., Melnick, D., and Oser, B. L., On the stability of pyridoxine. J. Biol. Chem., 155, 129-136 (1944).
- 12) Cunningham, E., and Snell, E. E., The vitamin B6 group: VI. The comparative stability of pyridoxine, pyridoxamine, and pyridoxal. J. Biol. Chem., 158, 491-495 (1945).
- 13) Ikeda, S., Oka, T., Ohishi, N., and Fukui, S., Photochemistry of vitamin B6: I. Photodecomposition of pyridoxine. (1) Oxidation of side chains at 4- and 5-position. Vitamins (in Japanese), 38, 109-115 (1968).
- 14) Maeno, M., Morimoto, Y., Hayakawa, T., Suzuki, Y., and Tsuge, H., Feeding experiments of pyridoxine derivatives as vitamin B6. Int. J. Vit. Nutr. Res., 67, 444-449 (1997).
- 15) Tani, Y., Kawai, F., Uchida, Y., Tochikura, T., and Ogata, K., Studies on transglycosidation to vitamin B6 by microorganisms, III. Distribution of activity of pyridoxine glucoside formation in microorganisms. J. Vitaminol., 15, 167-173 (1969).
- 16) Kawai, F., Maezato, K., Yamada, H., and Ogata, K., Microbial formation of D-pantothenic acid-α-glucoside. Agric. Biol. Chem., 42, 1675-1679 (1978).
- 17) Nakagawa, H., Dobashi, Y., Sato, T., Yoshida, K., Tsugane, T., Shimura, S., Kirimura, K., Kino, K., and Usami, S., α-Anomer-selective glucosylation of menthol with high yield through a crystal accumulation reaction using lyophilized cells of Xanthomonas campestris WU-9701. J. Biosci. Bioeng., 89, 138-144 (2000).
- 18) Howell, C. R., Differential enzyme synthesis by haploid and diploid forms of Verticillium alboatrum. Phytopathology, 60, 488-490 (1970).
- 19) Calonje, M., Garcia Mendoza, C., Galan, B., and Novaes-Ledieu, M., Enzymatic activity of the mycoparasite Verticillium fungicola on Agaricus bisporus fruit body cell walls. Microbiology, 143, 2999-3006 (1997).
- 20) Elisashvii, V. I., Khardziani, T. S., Tsiklauri, N. D., and Kachishvili, E. T., Cellulase and xylanase activities in higher basidiomycetes. Biochemistry (Moscow), 64, 718-722 (1999).
- 21) Tsujiyama, S., Sumida, K., and Ueno, H., Influence of vanillin on the production of cellulolytic and xylanolytic enzymes from a wood-rotting fungus, Coriolus versicolor. Mycoscience, 41, 527-532 (2000).
Full access
Regioselective Glucosylation of Pyridoxine by Microorganisms
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.