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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 1
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Original Articles

Effect of Lactational Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Susceptibility to Listeria Infection

Yoshiko SUGITA-KONISHIDivision of Microbiology, National Institute of Health Sciences 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
,
Kazuo KOBAYASHIDivision of Microbiology, National Institute of Health Sciences 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
,
Hiroyuki NAITODepartment of Veterinary Science, Azabu University 1-17-1 Fuchinobe, Sagamihara-shi, Kanagawa 229-0006, Japan
,
Katuhiro MIURADepartment of Safety Research, National Institute of Animal Health
&
Yoshihiko SUZUKIDepartment of Veterinary Science, Azabu University 1-17-1 Fuchinobe, Sagamihara-shi, Kanagawa 229-0006, Japan
Pages 89-93 | Received 03 Jul 2002, Accepted 18 Sep 2002, Published online: 22 May 2014

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