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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 4
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Original Articles

Isolation and Identification of the 3-Hydroxy-5-hydroxymethyl-pyridinium Compound as a Novel Advanced Glycation End Product on Glyceraldehyde-related Maillard Reaction

Teruyuki USUIDepartment of Agricultural Chemistry, Faculty of Agriculture, Meiji University1-1-1 Higashimita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan
&
Fumitaka HAYASEDepartment of Agricultural Chemistry, Faculty of Agriculture, Meiji University1-1-1 Higashimita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan
Pages 930-932 | Received 12 Nov 2002, Accepted 25 Jan 2003, Published online: 22 May 2014

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