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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 5
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Original Articles

Evaluation of the Preventive Effect of Isoflavone Extract on Bone Loss in Ovariectomized Rats

Yoon-Bok LEECentral Research Institute, Dr. Chung’s Food Co., Ltd.;Department of Food Science and Technology and School of Agricultural Biotechnology, Seoul National University
,
Hyong Joo LEEDepartment of Food Science and Technology and School of Agricultural Biotechnology, Seoul National University
,
Kang Sung KIMDepartment of Food and Nutrition, Yong-in University
,
Jae-Yong LEECollege of Medicine, Hallym University
,
Sang-Yoon NAMCollege of Veterinary Medicine, Chungbuk National University
,
Sang-Hee CHEONCentral Research Institute, Dr. Chung’s Food Co., Ltd.
&
Heon-Soo SOHNCentral Research Institute, Dr. Chung’s Food Co., Ltd.
 show all
Pages 1040-1045 | Received 06 Oct 2003, Accepted 27 Jan 2004, Published online: 22 May 2014

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