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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 12
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Original Articles

N-Linked Glycan Structures of Human Lactoferrin Produced by Transgenic Rice

Kazuhito FUJIYAMAInternational Center for Biotechnology, Osaka University
,
Yohei SAKAIInternational Center for Biotechnology, Osaka University
,
Ryo MISAKIInternational Center for Biotechnology, Osaka University
,
Itaru YANAGIHARADepartment of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University
,
Takeshi HONDADepartment of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University
,
Hiroyuki ANZAIGene Research Center, Ibaraki University
&
Tatsuji SEKIInternational Center for Biotechnology, Osaka University
 show all
Pages 2565-2570 | Received 05 Aug 2004, Accepted 18 Sep 2004, Published online: 22 May 2014

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