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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 4
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Original Articles

A New Bipyrrole and Some Phenolic Constituents in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC)

Shin-ichi KAYANOResearch & Development Institute, MIKI Corporation;Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University
,
Hiroe KIKUZAKIDivision of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University
,
Takao IKAMIResearch & Development Institute, MIKI Corporation
,
Tomoo SUZUKIResearch & Development Institute, MIKI Corporation
,
Takahiko MITANIResearch & Development Institute, MIKI Corporation
&
Nobuji NAKATANIDivision of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University
Pages 942-944 | Received 22 Oct 2003, Accepted 29 Nov 2003, Published online: 22 May 2014

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  • 2) Stacewicz-Sapuntzakis, M., Bowen, P. E., Hussain, E. A., Damayanti-Wood, B. I., and Farnsworth, N. R., Chemical composition and potential health effects of prunes: a functional food? Crit. Rev. Food Sci. Nutr., 41, 251–286 (2001).
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  • 5) Nakatani, N., Kayano, S., Kikuzaki, H., Sumino, K., Katagiri, K., and Mitani, T., Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). J. Agric. Food Chem., 48, 5512–5516 (2000).
  • 6) Donovan, J. L., Meyer, A. S., and Waterhouse, A. L., Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). J. Agric. Food Chem., 46, 1247–1252 (1998).
  • 7) Raynal, J., Moutounet, M., and Souquet, J.-M., Intervention of phenolic compounds in plum technology. 1. Changes during drying. J. Agric. Food Chem., 37, 1046–1050 (1989).
  • 8) Kayano, S., Yamada, N. F., Suzuki, T., Ikami, T., Shioaki, K., Kikuzaki, H., Mitani, T., and Nakatani, N., Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.). J. Agric. Food Chem., 51, 1480–1485 (2003).
  • 9) Kayano, S., Kikuzaki, H., Fukutsuka, N., Mitani, T., and Nakatani, N., Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist. J. Agric. Food Chem., 50, 3708–3712 (2002).

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