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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 10
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Original Articles

Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis

Mayuko KOREISHIDepartment of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
,
Fumiaki ASAYAMADepartment of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
,
Hiroyuki IMANAKADepartment of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
,
Koreyoshi IMAMURADepartment of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
,
Megumi KADOTATsuno Food Industrial Co., Ltd.
,
Takuo TSUNOTsuno Food Industrial Co., Ltd.
&
Kazuhiro NAKANISHIDepartment of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
 show all
Pages 1914-1922 | Received 09 May 2005, Accepted 27 Jun 2005, Published online: 22 May 2014

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