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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 2
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Original Articles

Control of Tomato Bacterial Wilt without Disinfection Using a New Functional Polymer That Captures Microbial Cells Alive on the Surface and Is Highly Biodegradable

Nariyoshi KAWABATADepartment of Materials Science, Faculty of Engineering, University of Shiga Prefecture
,
Hitoshi KISHIMOTODepartment of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology
,
Takayuki ABEDepartment of Materials Science, Faculty of Engineering, University of Shiga Prefecture
,
Tomokatsu IKAWADepartment of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology
,
Katsumi YAMANAKADepartment of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology
,
Hisaya IKEUCHIDepartment of Materials Science, Faculty of Engineering, University of Shiga Prefecture
&
Chizuko KAKIMOTODepartment of Materials Science, Faculty of Engineering, University of Shiga Prefecture
 show all
Pages 326-333 | Received 31 Aug 2004, Accepted 24 Nov 2004, Published online: 22 May 2014

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