Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 5
Journal homepage
147
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Cloning, Expression, and Identification of Immunological Activity of an Allergenic Protein in Tartary Buckwheat

Zhuanhua WANGInstitute of Biotechnology, Shanxi University
,
Lan WANGInstitute of Biotechnology, Shanxi University
,
Wenjun CHANGInstitute of Biotechnology, Shanxi University
,
Yuying LIInstitute of Biotechnology, Shanxi University
,
Zheng ZHANGInstitute of Biotechnology, Shanxi University
,
Gunilla WIESLANDERDepartment of Medical Sciences/Occupational and Environment Medicine, Uppsala University, University Hospital
&
Dan NORBACKDepartment of Medical Sciences/Occupational and Environment Medicine, Uppsala University, University Hospital
 show all
Pages 1195-1199 | Received 04 Nov 2005, Accepted 05 Jan 2006, Published online: 22 May 2014

  • 1) Wieslander, G., Review on buckwheat allergy. Allergy, 51, 661–665 (1996).
  • 2) Baumgertel, A., Grimm, R., Eisenbeiss, W., and Kreis, W., Purification and characterization of a flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench. Phytochemistry, 64, 411–418 (2003).
  • 3) Hong, J. H., Ikeda, K., Kreft, I., and Yasumoto, K., Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours. J. Nutr. Sci. Vitaminol. (Tokyo), 42, 359–366 (1996).
  • 4) Rapala, K. M., Ostrowska, K., Bednarczyk, K., Dulinski, R., and Kozik, A., Polypeptide components of oligomeric legumin-like thiamin-binding protein from buckwheat seeds characterized by partial amino acid sequencing and photoaffinity labeling. J. Protein Chem., 22, 167–175 (2003).
  • 5) Ihme, N., Kiesewetter, H., Jung, F., Hoffmann, K. H., Birk, A., Muller, A., and Grutzner, K. I., Leg oedema protection from a buckwheat herb tea in patients with chronic venous insufficiency: a single-centre, randomised, double-blind, placebo-controlled clinical trial. Eur. J. Clin. Pharmacol., 50, 443–447 (1996).
  • 6) Ren, W., Qiao, Z., Wang, H., Zhu, L., Zhang, L., Lu, Y., Cui, Y., Zhang, Z., and Wang, Z., Tartary buckwheat flavonoid activates caspase 3 and induces HL-60 cell apoptosis. Methods Find. Exp. Clin. Pharmacol., 23, 427–432 (2001).
  • 7) Fritz, S. B., and Gold, B. L., Buckwheat pillow-induced asthma and allergic rhinitis. Ann. Allergy Asthma Immunol., 90, 355–358 (2003).
  • 8) Wieslander, G., Norback, D., Wang, Z. H., Zhang, Z., Mi, Y., and Lin, R. F., Buckwheat allergy and report on asthma and atopic disorders in Taiyuan City, northern China. Asian Pacific Journal of Allergy and Immuinology, 18, 147–152 (2000).
  • 9) Kim, C. D., Lee, W. K., No, K. O., Park, S. K., Lee, M. H., Lim, S. R., and Roh, S. S., Anti-allergic action of buckwheat (Fagopyrum esculentum Moench) grain extract. Int. Immunopharmacol., 3, 129–136 (2003).
  • 10) Smith, H. L., Buckwheat poisoning with report of a case in man. Arch. Intern. Med., 3, 350–359 (1909).
  • 11) Urisu, A., Kondo, Y., and Morita, E., Identification of a major allergen of buckwheat seeds by immunoblotting methods. Allergy Clin. Immunol. News, 6, 151–155 (1994).
  • 12) Nair, A., Ohmoto, T., Woo, S. H., and Adachi, T., A molecular-genetic approach for hypoallergenic buckwheat. Fagopyrum, 16, 29–36 (1999).
  • 13) Wang, Z. H., Zhang, Z., Zhao, Z. H., Wieslander, G., Norback, D., and Kreft, I., Purification and characterization of a 24 kDa protein from tartary buckwheat seeds. Biosci. Biotechnol. Biochem., 68, 1409–1413 (2004).
  • 14) Guo, C. Y., Li, Z. Y., Shi, Y. W., and Yuan, J. M., Intein-mediated fusion expression, high efficient refolding, and one-step purification of gelonin toxin. Protein Expr. Purif., 37, 361–367 (2004).
  • 15) Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248–254 (1976).
  • 16) Chongqing, W., “Molecular Immunology Elements,” Beijing University Press of China, pp. 231–236 (2003).
  • 17) Tumer, N. E., Richter, J. D., and Nielsen, N. C., Structural characterization of the glycinin precursors. J. Biol. Chem., 257, 4016–4018 (1982).
  • 18) Barton, K. A., The biosynthesis and processing of high molecular weight precursors of soybean glycinin subunits. J. Biol. Chem., 257, 6089–6095 (1982).
  • 19) Fabjan, N., Rode, J., Kosir, I. J., Wang, Z., Zhang, Z., and Kreft, I., Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. J. Agric. Food Chem., 51, 6452–6455 (2003).
  • 20) Zhang, Z., Wang, Z. H., Lin, R. F., and Liu, F. Y., Study on nutrition and anti-senescence function of protein complex from tartary buckwheat. Acta Nutrimenta Sinica (in Chinese), 21, 159–162 (1999).
  • 21) Lin, R. F., “Buckwheat in China,” Agriculture Publishing House, Beijing, pp. 226–243 (1994).
  • 22) Kiyohara, T., and Iwasaki, T., Chemical and physicochemical characterization of the permanent and temporary trypsin inhibitors from buckwheat. Agric. Biol. Chem., 49, 589–594 (1985).
  • 23) Skrabanja, V., Elmstahl, I. E. H. G. M., Kreft, I., and Bjorck, M. E., Nutritional properties of starch in buckwheat prodicts: studied in vitro and in vivo. J. Agric. Food Chem., 49 490–496 (2001).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.