- 1) Ikeda, I., Wakamatsu, K., Inayoshi, A., Imaizumi, K., Sugano, M., and Yazawa, K., Alpha-linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats. J. Nutr., 124, 1898–1906 (1994).
- 2) Hamazaki, K., Itomura, M., Huan, M., Nishizawa, H., Sawazaki, S., Tanouchi, M., Watanabe, S., Hamazaki, T., Terasawa, K., and Yazawa, K., Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial. Nutrition, 21, 705–710 (2005).
- 3) Miki, W., The biological functions and activities of animal carotenoids. Pure Appl. Chem., 63, 141–146 (1991).
- 4) Abe, H., Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. Biochemistry (Mosc.), 65, 757–765 (2000).
- 5) Fujita, H., Yamagami, T., and Ohshima, K., Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutr. Res., 21, 1149–1158 (2001).
- 6) Recknagel, R. O., Glende, Jr., E. A., Dolak, J. A., and Waller, R. L., Mechanisms of carbon tetrachloride toxicity. Pharmacol. Ther., 43, 139–154 (1989).
- 7) Zhao, Z. S., and O’Brien, P. J., The prevention of CCl4-induced liver necrosis in mice by naturally occurring methylendioxybenzenes. Toxicol. Appl. Pharmacol., 140, 411–421 (1996).
- 8) Morita, T., Jinno, K., Kawagishi, H., Arimoto, Y., Suganuma, H., Inakuma, T., and Sugiyama, K., Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/D-galactosamine-induced liver injury. J. Agric. Food Chem., 51, 1560–1565 (2003).
- 9) Kawagishi, H., Fukumoto, Y., Hatakeyama, M., He, P., Arimoto, H., Matsuzawa, T., Arimoto, Y., Suganuma, H., Inakuma, T., and Sugiyama, K., Liver injury-suppressing compounds from avocado (Persea americana). J. Agric. Food Chem., 49, 2215–2221 (2001).
- 10) Lee, E. W., He, P., Kawagishi, H., and Sugiyama, K., Suppression of D-galactosamine-induced liver injury by mushrooms in rats. Biosci. Biotechnol. Biochem., 64, 2001–2004 (2000).
- 11) Aniya, Y., Koyama, T., Miyagi, C., Miyahira, M., Inomata, C., Kinoshita, S., and Ichiba, T., Free radical scavenging and hepatoprotective actions of the medicinal herb, Crassocephalum crepidioides from the Okinawa islands. Biol. Pharm. Bull., 28, 19–23 (2005).
Bioscience, Biotechnology, and Biochemistry
Volume 70, 2006 - Issue 3