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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 3
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Original Articles

Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste

Yuan-Man HSUDepartment of Biological Science and Technology, China Medical University
,
Ching-Hsiu LAIDepartment of Pharmacology, China Medical University
,
Chih-Yue CHANGTaiwan First Biotechnology
,
Chien-Teng FANA.G.V. Products Gorp.
,
Ching-Tan CHENA.G.V. Products Gorp.
&
Chieh-Hsi WUDepartment of Biological Science and Technology, China Medical University;School of Pharmacy, China Medical University
Pages 677-685 | Received 25 Jun 2007, Accepted 03 Oct 2007, Published online: 22 May 2014

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