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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
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Original Articles

Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption

Hye Kyung KIMDepartment of Food and Biotechnology, Hanseo University
,
Myung-Gyou KIMCollege of Oriental Medicine, Semyung University
&
Kang-Hyun LEEMCollege of Oriental Medicine, Semyung University
Pages 1929-1931 | Received 02 Aug 2007, Accepted 21 Apr 2008, Published online: 22 May 2014

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