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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 6
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Original Articles

Effect of Dietary Soybean Protein Level on the Plasma Homocysteine Concentration in Rats

Hiroshi OKAWADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Tatsuya MORITADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
&
Kimio SUGIYAMADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Pages 1607-1610 | Received 06 Dec 2007, Accepted 11 Feb 2008, Published online: 22 May 2014

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